Beyond the Wine Aisle


Jeffersons Chefs Collaboration 750ml

$65.00

Jefferson's Chef's Collaboration 750ml 92 proof. Free shipping. **Limited Edition**

Founded in 1997, Jefferson's is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey's 8th generation grandmother who was arrested in 1799 for the 'production and sales of spirituous liquors.' To personify the brand, they chose Thomas Jefferson, known for his curiosity and experimental spirit. This is a mindset to which Trey has dedicated himself, pushing the boundaries of the definition of bourbon. Upholding tradition, yet always discovering new possibilities.

We make our bourbon in small batches, ridiculously small batches. This enables us to showcase the different flavors that result from the wood in each barrel, as in the case of single barrel bourbons. We maintain the consistency that is found in small batch bottling. It's like making dinner for 8 friends rather than a group of 80 people.

Chef Edward Lee of 610 Magnolia and Trey Zoeller, founder of Jefferson's Bourbon, have launched Jefferson's Chef's Collaboration, a bourbon-rye blend developed specifically to pair well with food, especially boldly flavored contemporary cuisine.

A late night spent tasting some of chef Edward Lee's culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee's cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat.

Want a nice gift for the chef in your life? Add a high-quality chef's apron to your order, regularly $35 each, add to this order for $30 with your gift card. For him or her. (And then expect a dinner invitation!)

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