Vietnam. Kai Vodka 750ml. Free shipping. Over six hundred years ago a Vietnamese woman distilled Vodka from rare yellow blossom rice to intrigue and entice her lover. Award winning Kai Vodka is made from that recipe. Naturally gluten free.

Kai Vodka is the exotic basic. Kai takes the precious yellow blossom rice cultivated in remote Vietnamese villages and triple distills using herbs from that ancient recipe with the latest methods of distillation to capture today’s fierce urban taste.

Kai is a bottle of provocative contradiction. It is odorless yet hauntingly aromatic, savory and complex, yet strong and heady. Drink it straight and it’s thrilling. Mixed, it redefines its partner.

The makers of Kai Vodka are dedicated to the pursuit of two goals, excellent and pleasure. With Kai Vodka, they surpass them both. Kai burst onto the crowded vodka scene in 2007. Winning accolades and awards and shattering the myth that vodka needed to be "tasteless."

Triple distilled in small batches to preserve the natural sweetness of the Yellow Blossom rice, Kai is a sensory adventure.

Rated: Silver Medal - Los Angeles Wine and Spirits Competition 2009